Bored

Okay.. I think I'm going to turn this into a regular habit. Of blogging during work.
This is another period of waiting.. Systems are not up and I cannot proceed.

So what should I write about? Blogging for the sake of keeping my fingers busy. Haha.

OK.. So recently on Tuesday I went to visit the doctor cos of gastric pains. Had a bit of pain on Monday which I ignored.

It recurred on Tuesday.
After lunch. Weird rite.

So doc said it was gastric reflux. I'm not too sure of his diagnosis, cos I didn't experience heartburn.
But I do have all the other symptoms.. Awful feeling in the stomach after lunch, regular sore throats from a probably too acidic environment.

So he gave me 5 days worth of medication, supposedly to be taken before food.
But as this has already become a rather common ailment for me, I decided not to take the medicine at all.
Reduce dependency!

But as it seems, he was right.. I've been getting this gastric pains almost after every meal after I went to see the doc.

And then I end up eating the medicine AFTER food.
Maybe I should just listen to what he says and start eating the pills BEFORE food, and save myself the discomfort.

*ill feeling in the stomach right now*

On a side note, I left half a cup of soybean milk on desk yesterday, overnight.
This morning when I tried to empty the drink into a sink, I COULDN'T.
The milk had coagulated into curd!

I was super surprised.. How could the sugar syrup cause coagulation?
Went to google beancurd but didn't manage to find anything relating to sugar-caused curdling.
Maybe there's some other agent in the milk, or perhaps fermentation (overnight?) that caused it..

Oh and supposedly normal curd is coagulated using calcium sulphate.